Our menu Our suggestions Cep ravioli, mushroom sauce 14.50€ Pork tenderloin with cream and mushrooms Chips 16.50€ Pork tenderloin, sauce with morel shavings Spätzle 18.00€ Spätzle with fresh mushrooms 13.00€ Fleischkechel (200 g) (beef and veal), shallot sauce and fried potatoes 14.00€ Les desserts du jour Chocolatte mousse 6.50€
