Our menu Our suggestions Fleischkechel (200 g) (beef and veal), shallot sauce and fried potatoes 14.00€ Plat du jour Monday 02 Palette à la diable with mashed potatoes 11.90€ Tuesday 03 Marinated beef with potato wedges 11.90€ Wednesday 04 Viennese escalope, chips 11.90€ Thursday 05 Lasagne bolognese 11.90€ Friday 06 Hake fillet, shallot cream 11.90€ Les entrées Home-made duck foie gras red onion chutney and toast 16.00€ 6 Burgundy snails in their shells with Maître d'Hôtel butter 9.90€ Homemade soup 4.50€ Large mixed salad Cervelas - Emmental 14.50€ ½ mixed salad Cervelas - Emmental 7.80€ Home-made pâté en croûte with raw vegetables 15.70€ Large plate of raw vegetables 11.00€ Warm roast goat's cheese salad with honey and basil 13.00€ Gourmet white wine pie Green salad 15.00€ Smoked salmon on a potato pancake with horseradish cream 20.80€ Nos viandes Minced beef steak Green pepper sauce 17.00€ Beef cutlet Shallot sauce 19.00€ Pork fillet mignon, mushroom cream sauce, chips and vegetables 17.50€ Veal escalope with cream and mushrooms 21.80€ Plain veal cordon bleu White ham and Emmental cheese 23.50€ Veal cordon bleu with cream sauce White ham and Emmental cheese 25.00€ Les poissons Smoked salmon on potato pancakes with horseradish cream sauce 17.90€ Fish and chips de cabillaud frit Home fries with tartar sauce 18.00€ Pike-perch fillet with beurre blanc sauce and leek fondue 24.00€ Les pâtes Linguine with salmon and basil cream 17.00€ Spaetzle au gratin with Munster cheese and mushroom cream sauce 16.00€ Porcini ravioli with mushroom cream sauce 16.00€ Le fromage Alsace Munster cheese with cumin 6.00€ Spécialités du terroir Braised Waedele with honey and beer bed of sauerkraut 19.50€ Victory Sauerkraut 1/2 blood sausage, liver quenelle, palette, knack, salted bacon, smoked bacon 23.00€ Liver dumplings with shallot sauce fried potatoes and green salad 17.00€ Beef coarse salt fried potatoes and vegetables 21.00€ Grilled black pudding apple compote, chips and vegetables 15.50€ Bibeleskaes Cottage cheese, fried potatoes 12.00€ Fleischkiechle (beef and veal), shallot sauce fried potatoes and vegetables 17.50€ Les petits plats Grilled saveloy and chips 12.50€ Les desserts Homemade crème caramel 5.50€ Charlotte ‘Maison’ of the day 6.50€ Chocolate profiteroles 7.50€ Tarte Tatin and its scoop (vanilla) 7.50€ Iced nougat on a raspberry coulis 6.80€ Colonel's cup Lemon sorbet with Eristoff vodka 10.50€ Crème brûlée 6.00€ After Eight Cup Mint and chocolate ice cream with homemade chocolate sauce 6.50€ 3 flavours’ ice cream sundae Our flavours: coffee, chocolate, strawberry, mint, pistachio, vanilla, lemon, raspberry, passion fruit 6.00€ White lady 7.00€ Fruit tart 5.00€ Chocolate mousse 6.50€ Watered-down sorbet 7.50€ Gourmet coffee or tea 7.00€
